Pastiche Bistro

Starters
Mushroom soup, tarragon oil, warm focaccia (Vegan, GFR)

Leek, pea and mint arancini, zesty lemon & garlic mayonnaise (Vegan)

Roast black pudding and potato croquette, homemade brown sauce

Whipped Goats cheese, apple gel, watermelon, sesame seed (v, GF)

Staffordshire ham and wholegrain mustard terrine, spiced pineapple chutney, warm focaccia (GFR)

Pastiche prawn cocktail, buttered dark rye bread (GFR)



Mains
Roast chicken breast, mushroom pea & smoked bacon fricassee, mash potato (GF)

Pan‑fried John Dory fillet, crushed new potatoes, grape velouté (GF) +£2

Slow‑braised belly pork, mashed potato, apple & cider jus (GF) +£1

Spiced butternut squash & cauliflower croquette, coconut & lentil cassoulet (Vegan)

Pastiche fish pie, creamy mash (GF)

Slow braised rolled blade of beef, Horseradish mash, Treacle jus topped with crispy onions (GFR)

 Wild garlic gnocchi, garlic pesto, candied walnuts & stilton (Vegan on request GF)

All meals are served with seasonal vegetables


Sides
  Seasonal vegetables £3, Garlic sauté potatoes £3
Warm Focaccia bread £5


Desserts
Warm apple & raspberry crumble, ice cream (Vegan on request, GF)

Dark Chocolate torte with berry gel, and fruit pastel (v, GF)

Sticky toffee pudding, toffee sauce, vanilla ice cream (V)

Raspberry & passionfruit Eton mess (V, GF)

Crème brûlée, Hob Nob biscuits (V)

Smoked Applewood Cheddar & Hartington Stilton, savoury crackers, house chutney +£2
add a glass of Port +£3 50ml 






We allocate 2 hours per sitting

Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.