Lunch Menu
Served Tuesday-Saturday 12-2pm
Two courses £15 three courses £18
Aperitif- Manzanilla Pastrana Sherry £3 – Pastis £3
Starters
Roast vine tomato soup focaccia bread (vegan by request) v Gfr
Classic creamy garlic mushrooms with warm focaccia v Gfr
Leek and Potato potato croquette with tomato and coriander compote vegan
Prawn and Smoked Salmon salad, Pickled vegetables and lemon hollandaise Gf
Crispy brie, panko crumb, spiced apricot compote v
Ham hock terrine warm focaccia and piccalilli Gfr
Mains
Oven Roast Chicken Breast with a rich tomato and chorizo sauce, parmentier potatoes
Char Grilled Gammon steak parmentier potatoes and parsley sauce Gf
Pan fried seabass fillet caper and dill butter & crushed new potatoes £1supplement Gf
Mushroom and Stilton Gnocchi topped with toast walnuts v
Courgette, pea and lemon risotto topped with tempura broccoli vegan
Slow Braised Belly pork, creamy mash and white wine & mustard jus £2 Supplement Gf
All meals are served with seasonal vegetables
Sides
Additional vegetables £3-Parmentier potatoes £3-
Bread, Olives and oils £5
Desserts
Pedro Ximenez, Triana Sherry £3.50
Pastiche sticky toffee pudding, vanilla ice-cream, toffee sauce
White chocolate and raspberry cheesecake Gf v.
Coconut panna cotta, Rhubarb compote, ginger biscuit crumb (Vegan) Gfr
Spiced Apple and pear crumble vanilla ice-cream Gf (vegan on request)
Vanilla Crème Brulle shortbread biscuit v.
A trio of cheese, biscuits & apricot compote £2 supplement. Add a glass of Port £3
Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.