Pastiche Bistro

Starters

Roast Red pepper and tomato soup warm focaccia bread (vegan by request) Gfr
Classic creamy garlic mushrooms with focaccia crostini v Gfr
Chorizo, pea, Hartington Stilton potato croquette garlic mayonnaise
Warm Smoked Mackerel fillet horseradish new potato salad, beetroot puree and leaf Gf
Crispy brie, panko crumb, spiced apricot compote v
Mediterranean Bean Salad, with Lemon & Mint dressing (vegan) Gfr

Mains
Oven roast chicken breast topped with a parmesan and Thyme crumb Roast new potatoes, roast tomato and olive sauce
Steak & frites, Char grilled Rump steak, skin on fries, roast garlic & thyme butter £3 supplement Gf
Pan fried seabass fillet Caper and olive butter & crushed new potatoes Gf £1 supplement
Roast stuffed pepper with Courgette, cherry tomato, thyme and feta with Mint yoghurt dressing  Gf Vegetarian/vegan on request
Roast squash, spinach and pesto arancini rich tomato sauce vegan
Char grilled pork steak with white wine, wholegrain mustard cream sauce and roast new potatoes Gf

All meals are served with a bowl of seasonal vegetables

SidesSkin on Fries £3 Additional vegetables £3 Roast new potatoes £3

Desserts
- add a glass of Pedro Ximenez, Triana Sherry £3.50 50ml 
Pastiche sticky toffee pudding, vanilla ice-cream, toffee sauce
Dark chocolate cheesecake, white chocolate sauce Gf v.
Coconut panna cotta, berry compote, ginger biscuit crumb (Vegan) Gfr
Apple, sultana and cinnamon oatmeal crumble, vanilla ice-cream Gf (vegan on request)
Raspberry Eton mess Gf
A trio of cheese, biscuits & apricot compote £2 supplement. Add a glass of Port £3. 50ml