Pastiche Bistro
Lunch Menu
Served Tuesday-Saturday 12-2pm
Two courses £18 three courses £22
Aperitif- Manzanilla Pastrana Sherry £3 – Pastis £3
Starters
Carrot and Coriander soup focaccia bread vegan Gfr Sun blushed tomato arancini roast red pepper piperade veganHindle’s of Bridle Road Pork & Tomato Sausage cassolet
Smoked salmon & fennel terrine warm focaccia and citrus and chive crème fraiche £1 supplement Gfr
Crispy brie, panko crumb, spiced apricot compote v
Chicken, Port and Red wine ballotine served with red onion marmalade and warm focaccia Gfr
Mains
Oven Roast Chicken Leg with garlic sauté potatoes and pan jus gravy Gf
Pastiche “cottage pie” beef, braised in stock and red wine, topped with a quenelle of creamy mash Gf
Pan seared Seabass Hasselback potato and lemon, caper butter £1supplement Gf
Roast Mediterranean vegetable tagliatelle with black olive tapenade v
Curried Cauliflower Steak butternut puree salsa verdi and candied walnuts vegan
Slow Braised Belly pork, creamy mash, spiced apple puree and pork jus £1 Supplement Gf
Smoked Haddock fishcake with hollandaise sauce
All meals are served with seasonal vegetables
Sides
Additional vegetables £3-Garlic saute potatoes £3
Warm Focaccia bread £5
Desserts
Pedro Ximenez, Triana Sherry £3.50
Pastiche sticky toffee pudding, vanilla ice-cream, toffee sauce
Dark chocolate torte, honeycomb, vanilla ice-cream Gfr v.
Coconut Panna Cotta topped with Glazed poached pear and
candied walnuts (Vegan) Gf
Apple and Berry crumble vanilla ice-cream Gf (vegan on request)
Crème brulee with shortbread biscuit v.
A trio of cheese, biscuits & apricot compote £2 supplement Add a glass of Port £3
Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.
Carrot and Coriander soup focaccia bread vegan Gfr Sun blushed tomato arancini roast red pepper piperade veganHindle’s of Bridle Road Pork & Tomato Sausage cassolet
Smoked salmon & fennel terrine warm focaccia and citrus and chive crème fraiche £1 supplement Gfr
Crispy brie, panko crumb, spiced apricot compote v
Chicken, Port and Red wine ballotine served with red onion marmalade and warm focaccia Gfr
Mains
Oven Roast Chicken Leg with garlic sauté potatoes and pan jus gravy Gf
Pastiche “cottage pie” beef, braised in stock and red wine, topped with a quenelle of creamy mash Gf
Pan seared Seabass Hasselback potato and lemon, caper butter £1supplement Gf
Roast Mediterranean vegetable tagliatelle with black olive tapenade v
Curried Cauliflower Steak butternut puree salsa verdi and candied walnuts vegan
Slow Braised Belly pork, creamy mash, spiced apple puree and pork jus £1 Supplement Gf
Smoked Haddock fishcake with hollandaise sauce
All meals are served with seasonal vegetables
Sides
Additional vegetables £3-Garlic saute potatoes £3
Warm Focaccia bread £5
Desserts
Pedro Ximenez, Triana Sherry £3.50
Pastiche sticky toffee pudding, vanilla ice-cream, toffee sauce
Dark chocolate torte, honeycomb, vanilla ice-cream Gfr v.
Coconut Panna Cotta topped with Glazed poached pear and
candied walnuts (Vegan) Gf
Apple and Berry crumble vanilla ice-cream Gf (vegan on request)
Crème brulee with shortbread biscuit v.
A trio of cheese, biscuits & apricot compote £2 supplement Add a glass of Port £3
Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.