Pastiche Bistro

Starters
Pea soup, mint cream, warm focaccia (Vegan, GFR)Roast Garlic and lemon hummus bruschetta with honey and pickled cucumber salad (Vegan on Request)Wild mushroom and tarragon pate, date and Earl grey chutney, toasted focaccia (Vegan, GFR)

Staffordshire Oatcake, Smoked bacon and Cheddar sauce, topped with cherry tomato and red onion salad

Breaded Brie, beetroot & orange salad, pear & cranberry chutney (V)

Crab fishcake on a Thai noodle salad and sweet chili mayonnaise




Mains
Roast chicken breast, mushroom pea & smoked bacon fricassee, mash potato (GF)

Pan‑fried Hake fillet, Roast new potatoes and a caper and herb butter (GF) +£2

Slow‑braised belly pork, mashed potato, apple & Vanilla jus (GF) +£1

Spiced Falafel cake, Coconut broth, and pickled vegetables (Vegan, GF)

Salmon fishcake with Pea, Spinach and Butterbean cassoulet

Slow braised blade of beef, Grain mustard mash, treacle jus (GF)

Roast red onion, Goats cheese & Walnut wellington with a red pepper puree and Olive & rocket salad (V)



All meals are served with seasonal vegetables


Sides
  Seasonal vegetables £3, Garlic sauté potatoes £3



Desserts
Pedro Ximenez sherry £3.50 50ml

Warm apple & blackberry crumble, ice cream (Vegan on request, GF)

Dark Chocolate torte with berry gel, and fruit pastel (GF)

Sticky toffee pudding, toffee sauce, vanilla ice cream (V)

Warm Vanilla rice pudding, cinnamon and rhubarb compote, ginger crumb (Vegan, GF)

White chocolate and raspberry Crème brûlée, Homemade lemon shortbread (V, GF)

Warm homemade Chocolate Brownie, vanilla ice cream with Mars Bar sauce (V)

Smoked Applewood Cheddar & Hartington stilton, savoury crackers, house chutney +£2 add a glass of Port +£3 50ml







We allocate 2 hours per sitting

Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.