Pastiche Bistro

Starters
French onion soup, cheese crouton, warm focaccia (Vegan, GFR)

Garlic mushrooms, charred focaccia, parsley oil (Vegan)

Crispy whitebait, smoked paprika aioli, lime wedge

Panko brie, with blackberry compote, candied nuts (V)

Chicken liver pate, spiced apple chutney, warm brioche (GFR)

Cauliflower Croquette, Lemon aioli (Vegan)



Mains
Roast skin on chicken breast, garlic sauté potatoes, Bourguignon sauce, (GF)*

Slow braised Belly Pork, Colcannon mash, Cider jus £2 supplement

Slow braised beef, Grain mustard mash, chestnut mushroom puree, treacle jus (GFR) £2 supplement

Traditional Shepherd’s pie, mature cheddar mash (GF)*

Moules mariniere with pomme frites (GFR)*

Lemon & herb crusted Cod, crushed new potatoes caper & dill butter (GFR)* £2 supplement

Cauliflower steak, toasted almonds & roasted red pepper sauce (Vegan GF) *

Sweet Potato & spinach Wellington, red wine jus (Vegan)

All meals above served with seasonal vegetables


Sides
  Seasonal vegetables £3 I Garlic Sauté Potatoes £3 I Frites £3




Desserts
Pedro Ximenez sherry £3.50 50ml

Warm apple and plum crumble, vanilla custard (V, GF, Vegan)

Sticky toffee pudding, toffee sauce, Vanilla ice cream (V)

Zesty lemon posset, poppyseed & lemon madeleines (Vegan, GF)

Dark Chocolate torte, cherry compote, hazelnut praline, cherry gel

Winter berry Eton Mess  (GF, V)

Snowdonia Black Bomber Cheddar, savoury crackers, house chutney +£2, add glass of Port +£3 50ml





We allocate 2 hours per 3 course sitting

Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.