Pastiche Bistro

Starters
Roast butternut squash soup, toasted pumpkin seeds & sage oil, warm focaccia (Vegan, GFR)

Garlic mushroom arancini, Tarragon Mayonnaise (Vegan)

Crispy whitebait, smoked paprika aioli, lime wedge

Panko brie, with blackberry compote, candied nuts (V)

Chicken liver pate, spiced apple chutney, warm brioche

Crispy cauliflower & harissa cake, pomegranate & tahini (Vegan)



Mains
Roast skin on chicken breast, garlic sauté potatoes, brandy pepper sauce, (GF)*

Slow braised Belly Pork, Colcannon mash, apple & sage jus £2 supplement

Slow braised beef, grain mustard mash, Bourguignon sauce (mushrooms, baby onions, bacon) (GFR) £2 supplement

Traditional Shepherd’s pie, mature cheddar mash (GF)*

All above main courses are served with seasonal vegetables


Smoked Haddock & Spring onion Fishcake, warm tartare sauce, house salad with caper & gherkins *

Mussels in Thai green Curry, baby corn & mange tout, warm focaccia (GFR)*

Butterbean, spinach & sweet potato cassoulet topped with crispy kale & spiced cream (Vegan GF) *

Mediterranean roast vegetable tart tatin, topped with tomato & pesto mayonnaise, leaf salad (Vegan)



Sides
  Seasonal vegetables £3, Garlic Sauté Potatoes £3, Frites £3




Desserts
Pedro Ximenez sherry £3.50 50ml

Warm apple and plum crumble, vanilla custard (V, GF, Vegan)

Sticky toffee pudding, toffee sauce, Vanilla ice cream (V)

Blackberry & elderflower posset, homemade shortbread biscuit (Vegan, GF)

Dark chocolate torte, Cherry compote, hazelnut praline, cherry gel

Earl grey & white wine poached pear, vanilla ice cream, whipped cream, toasted almonds (GF, V)

Snowdonia Black Bomber Cheddar, savoury crackers, house chutney +£2, add glass of Port +£3 50ml





We allocate 2 hours per 3 course sitting

Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.