Pastiche Bistro

Starters
Roasted red pepper & tomato soup, basil oil, warm focaccia (Vegan, GFR)

Mushroom & thyme arancini, garlic mayonnaise (Vegan)

Warm black pudding, streaky bacon, mushroom ketchup, confit tomato

Panko‑breaded brie, apricot chutney (V)

Chicken & leek terrine, date purée, red cabbage, apple & sultana slaw, warm focaccia (GFR)

Beetroot gravlax, red cabbage & apple slaw (GF)




Mains
Roast chicken breast, crispy bacon, red wine jus, crispy silver‑skin onions, with mashed potatoes (GF)

Confit duck leg, pomme purée, sticky orange sauce (GF)

Pan fried Sirloin steak, sauté potatoes, bearnaise sauce (GF) +£5

Pan‑fried John Dory fillet, crushed new potatoes, grape velouté (GF)

Slow‑braised belly pork, fondant potato, beetroot purée, apple & cider jus (GF)

Spiced butternut squash & cauliflower croquette, coconut & lentil cassoulet (Vegan)

Pastiche fish pie, creamy mash (GF)

Savoury bread pudding with soft Danish blue cheese and wild mushrooms with a rich tomato ragout (V)



All meals are served with seasonal vegetables

Sides
         Seasonal vegetables £3 / Garlic Sauté potatoes £3
Warm Focaccia £5

Desserts

Warm apple & rhubarb crumble, ice cream (GF, Vegan on Request)

Sticky toffee pudding, toffee sauce, vanilla ice cream (V)

Raspberry & passionfruit Eton mess (V, GF)

Crème brûlée, homemade Hob Nob biscuits (v, GFR)

Dark Chocolate torte with blackberry gel, and blackberry fruit pastel (v, GF)

Mature Cheddar & Hartington Stilton, savoury crackers, house chutney +£2


We allocate 2 hours per sitting

Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.