Dinner Menu
Served Tuesday-Saturday from 5.30pm
Two courses £20 three courses £25 Tuesday- Saturday
We allocate 2 hour sittings
Aperitif- Manzanilla Pastrana Sherry £3 or Pastis £3
Starters
Roast tomato soup warm focaccia bread (vegan by request) Gfr
Classic creamy garlic mushrooms with focaccia crostini v Gfr
Crunchy Courgette, Squash & Pear salad with a lemon, grain mustard & chilli dressing topped with toasted walnuts vegan Gf
Prawn and smoked Salmon salad with lemon and herb hollandaise Gf
Crispy brie, panko crumb, spiced apricot compote v
Ham hock terrine warm focaccia and piccalilli Gfr
Mains
Oven roast Chicken breast, Tarragon, mushroom and white wine sauce and parmentier potatoes Gf
Char grilled Rib Eye Steak, parmentier potatoes & peppercorn sauce roast cherry tomato £6 supplement Gf,
Pan fried Seabass fillet, crushed new potatoes caper and Lemon butter Gf
Courgette, pea and lemon risotto topped with roast vine cherry tomatoes vegan Gf
Mushroom and stilton gnocchi topped with roast walnuts v
Slow braised belly pork, creamy mashed potato, Apricot jus and roast pear Gf
Oven Roast Salmon fillet on tagliatelle in a leek, mustard and cream sauce topped with shaved parmesan £2 supplement
Sides
Warm Focaccia £5 Additional vegetables £3 Parmentier potatoes £3
Desserts
– add a glass of Pedro Ximenez Triana Sherry £3.50 50ml
Pastiche sticky toffee pudding, vanilla ice-cream, toffee sauce
White chocolate and raspberry cheesecake Gf v.
Coconut panna cotta, Rhubarb compote, ginger biscuit crumb (Vegan) Gfr
Apple and berry crumble, vanilla ice-cream Gf (vegan on request)
Merengue nest topped with fresh cream and mixed berries
A trio of cheese, biscuits & apricot compote £2 supplement. Add a glass of Port £3.50ml
Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.