Pastiche Bistro

Starters
Roast butternut squash soup, toasted pumpkin seeds, sage oil, with warm focaccia (Vegan, GFR)

Garlic Mushroom arancini, tarragon mayonnaise (Vegan)

Crispy cauliflower & Harissa cake, pomegranate & tahini (Vegan)

Panko brie, with blackberry compote, candied nuts (V)

Crispy whitebait, smoked paprika aioli, lime wedge

Chicken liver pate, spiced apple chutney, warm brioche



Mains
Roast chicken breast, sauté garlic potatoes, brandy pepper sauce (GF)

Roast Haddock fillet served on our smoked haddock & spring onion fishcake, warm tartare sauce, lemon gel

Slow braised beef, grain mustard mash, Bourguignon sauce (mushrooms, baby onions, bacon) (GF) +£2 supplement

Slow braised belly pork, red cabbage puree, Fondant potato, apple & sage jus (GF)

All above main meals are served with seasonal vegetables


Confit of duck leg on a Harissa bean, spinach & sweet potato cassoulet, herb crumb (GFR)

Mussels in Thai green Curry, baby corn, mange tout, frites, warm focaccia (GFR)

Mediterranean Roast vegetable tart tatin topped with tomato, pesto mayonnaise, leaf salad (Vegan)

Harissa bean, spinach & sweet potato cassoulet topped with crispy kale & spiced cream (Vegan, GF)

Sides
Seasonal vegetables £3 | Garlic Sauté Potatoes £3 | Frites £3



Desserts
Pedro Ximenez sherry £3.50 50ml

Warm apple and plum crumb, vanilla custard (V GFR Vegan on request)

Blackberry & elderflower posset, homemade shortbread biscuit (Vegan, GF)

Sticky toffee pudding, toffee sauce, Vanilla ice cream (V)

Dark chocolate torte, cherry compote, hazelnut praline, cherry gel

Earl grey & white wine poached pear, Vanilla ice cream, toasted almonds (Vegan, GF)

Smoked cheddar & Hartington stilton, savoury crackers, house chutney +£2, add glass of Port + £3 50ml




We allocate 2 hours per 3 course sitting

Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.