Pastiche Bistro

Starters
Spring green vegetable soup, cheese dumpling, warm focaccia bread (vegan by request) Gfr
Warm Mushroom & Rosemary tart, onion chutney, dressed leaf salad v
Ham hock & mature cheddar croquette, Dijon mayonnaise
Smoked mackerel pate, focaccia toast, pickled cucumber & gherkin lollipop Gfr
Crispy brie, panko crumb, spiced apricot compote v
Roast butternut squash salad, candied nuts, honey mustard dressing (vegan) Gf.

Mains
Roast skin on chicken breast, roast new potatoes, wild mushroom & tarragon sauce Gf
Rib eye steak & frites, Béarnaise sauce, roast cherry tomatoes £6 supplement Gf
Chalk stream trout fillet, caper, lemon & prawn butter, crushed new potatoes Gf
Lentil & chickpea shepherd’s pie, sweet potato gratin (vegan) Gf
Leek, pea & Hartington stilton arancini, rich tomato sauce v
Confit of duck, potato & swede mash, smoked bacon and red wine jus Gf
Market fish of the day.

All meals are served with seasonal vegetables

Desserts
Pastiche sticky toffee pudding, vanilla pod ice-cream, toffee sauce
Caramelised Biscoff cheesecake, salted caramel sauce
Coconut panna cotta, berry compote, ginger biscuit crumb (vegan) Gfr
Apple & blackberry oatmeal crumble, vanilla custard Gf
Cherry & almond frangipane tart, whipped citrus cream cheese
A trio of cheese, biscuits & apricot compote