Pastiche Bistro
Dinner Menu
Served Tuesday-Saturday from 5.30pm
Two courses £25 three courses £30
Aperitif- Tanner's Pastrana Sherry £3 or Pastis £3
StartersCarrot & Coriander soup focaccia bread vegan GfrSun blushed tomato arancini with a roast red pepper piperade. vegan
Shredded crispy duck confit served on a bean cassoulet, chorizo crumb Gfr
Smoked salmon and fennel terrine warm focaccia citrus and chive crème fraiche £1 supplement Gfr
Crispy brie, panko crumb, spiced apricot compote v
Confit chicken, Port and Red wine ballotine with red onion marmalade and warm focaccia bread.
Mains
Oven Roast skin on sprig bone Chicken Breast garlic sauté potatoes and chicken jus. Gf
Pan Seared Seabass Roast Hasselback potatoes, crushed minted peas & lemon caper butter Gf
Curried cauliflower steak butternut puree salsa verdi and candied walnuts vegan Gf
Slow Braised Belly Pork, confit garlic mash, Black pudding Bon-Bon, spiced apple puree and pork jus £1 supplement Gfr
Roast mediterranean vegetable tagliatelle with black olive tapenade. v
Smoked Haddock Fishcake with poached egg and hollandaise sauce
Char grilled Hindle’s of Bridle Road Sirloin Steak, fries, Café de Paris Butter and thyme roast confit tomato £6 supplement Gf
All meals are served with seasonal vegetables
Sides
Seasonal vegetables £3-garlic Saute potatoes £3
Warm Focaccia bread £5
Desserts
Pedro Ximenez, Triana Sherry £3.50
Pastiche sticky toffee pudding, vanilla ice-cream, toffee sauce
Dark chocolate torte, honeycomb, vanilla ice-cream Gfr v.
Coconut panna cotta Glazed pear and candied walnuts vegan
Apple and Berry crumble vanilla ice-cream Gf (vegan on request)
Crème brulee with shortbread biscuit v.
A trio of cheese, biscuits & apricot compote £2 supplement Add a glass of Port £3
Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.
Shredded crispy duck confit served on a bean cassoulet, chorizo crumb Gfr
Smoked salmon and fennel terrine warm focaccia citrus and chive crème fraiche £1 supplement Gfr
Crispy brie, panko crumb, spiced apricot compote v
Confit chicken, Port and Red wine ballotine with red onion marmalade and warm focaccia bread.
Mains
Oven Roast skin on sprig bone Chicken Breast garlic sauté potatoes and chicken jus. Gf
Pan Seared Seabass Roast Hasselback potatoes, crushed minted peas & lemon caper butter Gf
Curried cauliflower steak butternut puree salsa verdi and candied walnuts vegan Gf
Slow Braised Belly Pork, confit garlic mash, Black pudding Bon-Bon, spiced apple puree and pork jus £1 supplement Gfr
Roast mediterranean vegetable tagliatelle with black olive tapenade. v
Smoked Haddock Fishcake with poached egg and hollandaise sauce
Char grilled Hindle’s of Bridle Road Sirloin Steak, fries, Café de Paris Butter and thyme roast confit tomato £6 supplement Gf
All meals are served with seasonal vegetables
Sides
Seasonal vegetables £3-garlic Saute potatoes £3
Warm Focaccia bread £5
Desserts
Pedro Ximenez, Triana Sherry £3.50
Pastiche sticky toffee pudding, vanilla ice-cream, toffee sauce
Dark chocolate torte, honeycomb, vanilla ice-cream Gfr v.
Coconut panna cotta Glazed pear and candied walnuts vegan
Apple and Berry crumble vanilla ice-cream Gf (vegan on request)
Crème brulee with shortbread biscuit v.
A trio of cheese, biscuits & apricot compote £2 supplement Add a glass of Port £3
Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.