Pastiche Bistro

Starters
Pea soup, mint cream, warm focaccia (Vegan, GFR)

Roast garlic and lemon hummus, bruschetta, honey and picked cucumber salad (Vegan on request, GFR)

Wild mushroom and tarragon pate, date and Earl grey chutney, toasted focaccia (Vegan, GFR)

Staffordshire Oatcake with smoked bacon and Cheddar sauce, topped with cherry tomato and red onion salad

Breaded Brie, beetroot & orange salad, pear & cranberry chutney (V)

Crab fishcake, sweet Chilli mayonnaise and Thai noodle salad (GFR)






Mains
Roast skin on chicken breast, potato rosti white wine and wholegrain mustard sauce, caramelized onion puree (GF)

Slow braised blade of beef served on a grain mustard mashed potato and treacle jus (GF)

Confit duck leg, sauté potatoes, blackberry & Gin sauce (GF)

Pastiche Salmon and chive fishcake, Pea, Spinach and white bean cassoulet topped with sauté king prawns 

Pan‑fried Hake fillet, roast new potatoes, Caper samphire and herb butter £2 supplement (GF)

Slow‑braised belly pork, mashed potato, apple and vanilla sauce, roasted granola (GFR)

Goats cheese, red onion and walnut wellington, rocket and olive salad red pepper puree (V)

Spiced falafel cake, coconut broth, topped with picked vegetables (Vegan, GF)


All meals are served with seasonal vegetables

Sides
Seasonal vegetables £3 | Garlic sauté potatoes £3


Desserts
Warm apple & blackberry crumble, ice cream (GF, Vegan on Request)

Sticky toffee pudding, toffee sauce, vanilla ice cream (V)

Warm Vanilla rice pudding, cinnamon and rhubarb compote and ginger crumb (Vegan, GF)

White chocolate and Raspberry Crème brulee, homemade lemon shortbread (v, GFR)

Warm homemade chocolate brownie, vanilla ice cream with mars bar sauce (V)

Smoked cheddar & Hartington stilton, savoury crackers, house chutney +£2, add glass of Port + £3 50ml





We allocate 2 hours per sitting

Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.