Pastiche Bistro

Starters
Mushroom soup, tarragon oil, warm focaccia (Vegan, GFR)

Leek, pea & mint arancini, zesty lemon and garlic mayonnaise (Vegan)

Roast black pudding and potato croquette, Homemade brown sauce

Whipped goats cheese, apple gel, watermelon, toasted sesame seed crisp (V GF)

Staffordshire ham terrine, spiced pineapple chutney, warm focaccia (GFR)

Pastiche prawn cocktail, warm homemade dark rye treacle loaf (GFR)





Mains
Roast chicken breast, mushroom, pea and smoked bacon streaky bacon fricassee, black garlic emulsion, beef and treacle jus, mashed potato (GF)

Slow braised rolled blade of beef, horseradish mash, treacle jus, topped with crispy onions (GFR)

Confit duck leg, sauté potatoes, sticky orange sauce (GF)

Pastiche fish pie, smoked haddock, salmon, hake and prawns in a cream, lemon and chive sauce topped with creamy mashed potatoes (GF)

Pan‑fried John Dory fillet, crushed new potatoes, grape velouté (GF)

Slow‑braised belly pork, mashed potato, beetroot purée, apple & cider jus (GF)

Spiced butternut squash & cauliflower croquette, coconut & lentil cassoulet (Vegan)

Wild garlic gnocchi, garlic pesto, candied walnuts & stilton (Vegan on request GF)



All meals are served with seasonal vegetables

Sides
         Seasonal vegetables £3 / Garlic Sauté potatoes £3
Warm Focaccia £5

Desserts
Warm apple & raspberry crumble, ice cream (GF, Vegan on Request)

Sticky toffee pudding, toffee sauce, vanilla ice cream (V)

Raspberry & passionfruit Eton mess (V, GF)

Crème brûlée, homemade Hob Nob biscuits (v, GFR)

Dark Chocolate torte with berry gel, and fruit pastel (v, GF)

Smoked cheddar & Hartington stilton, savoury crackers, house chutney +£2, add glass of Port + £3 50ml




We allocate 2 hours per sitting

Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.

Tuesday Evening Offer, Free Starter (or Dessert) when dining with us between 5.30pm-7.30pm. 2 courses £20!