Pastiche Bistro

Starters
French onion soup, cheese crouton, warm focaccia (Vegan, GFR)

Garlic Mushrooms, Charred Focaccia, Parsley oil (Vegan)

Cauliflower croquette, Lemon Aioli (Vegan)

Panko brie, with blackberry compote, candied nuts (V)

Crispy whitebait, smoked paprika aioli, lime wedge

Chicken liver pate, spiced apple chutney, warm brioche



Mains
Roast skin on chicken breast, garlic sauté potatoes, Bourguignon sauce, (GF)

Slow braised Belly Pork, Colcannon mash, Cider jus £2 supplement

Slow braised beef, Grain mustard mash, chestnut mushroom puree, treacle jus (GFR) £2 supplement

Moules mariniere with pomme frites (GFR)*

Confit of Duck Leg, mash, blackberry puree, pickled blackberry jus (GF)

Lemon & herb crusted Cod, crushed new potatoes caper & dill butter (GFR)* £2 supplement

Cauliflower steak, toasted almonds & roasted red pepper sauce (Vegan GF) *

Sweet Potato & spinach Wellington, red wine jus (Vegan)

All meals above served with seasonal vegetables

Sides
Seasonal vegetables £3 | Garlic Sauté Potatoes £3 | Frites £3



Desserts
Pedro Ximenez sherry £3.50 50ml

Warm apple and plum crumble, vanilla custard (GF, Vegan)

Zesty lemon posset, poppyseed & lemon madeleines (Vegan, GF)

Sticky toffee pudding, toffee sauce, Vanilla ice cream (V)

Dark chocolate torte, cherry compote, hazelnut praline, cherry gel

Winter berry Eton Mess (GF, V)

Snowdonia Black Bomber Cheddar, savoury crackers, house chutney +£2, add glass of Port + £3 50ml




We allocate 2 hours per 3 course sitting

Gf is Gluten Free - Gfr are dishes that can be amended to suit a gluten free diet.