Dinner Menu
Served Tuesday - Saturday from 5.30pm
Two courses £20, three courses £25 Tuesday - Saturday
We allocate 2 hour sittings
Aperitif- Manzanilla Pastrana Sherry £3 or Pastis £3
Starters
Roast Red Pepper and tomato soup warm focaccia bread (vegan) Gfr
Classic creamy garlic mushrooms with focaccia crostini(vegetarian) Gfr
Chorizo, pea, Hartington Stilton potato croquette garlic mayonnaise
Warm Smoked Mackerel fillet horseradish new potato salad, beetroot puree Gf
Crispy brie, panko crumb, spiced apricot compote(vegetarian)
Mediterranean Bean Salad, with Lemon & Mint dressing (vegan) Gfr
Mains
Roast skin on Chicken breast, roast new potatoes and a rich tomato and olive sauce Gf
Rib Eye Steak & fries, roast garlic and thyme butter, roast cherry tomatoes £6 supplement Gf
Pan fried seabass fillet Caper and Olive Butter & crushed new potatoes Gf
Roast stuffed pepper with Courgette, cherry tomato, thyme with new potatoes and mint yoghurt dressing. v Gf (vegan on request)
Roast squash, spinach and pesto arancini rich tomato sauce vegan
Slow Braised pork belly with white wine, wholegrain mustard cream sauce and roast new potatoes Gf
Confit of duck leg, roast new potatoes black cherry and red wine jus Gf
Fillet of plaice stuffed with mushrooms and thyme with crushed new potatoes and white wine, lemon chive cream sauce.
All served with a medley of seasonal vegetables
Sides
Skin on Fries £3 Additional vegetables £3 bread olives and dips £5
Desserts
Add a glass of Pedro Ximenez Triana Sherry £3.50 50ml
Pastiche sticky toffee pudding, vanilla ice-cream, toffee sauce(vegetarian)
Dark chocolate cheesecake, white chocolate hazelnut shard Gf (vegetarian)
Coconut panna cotta, berry compote, ginger biscuit crumb (Vegan) Gfr
Apple, sultana and cinnamon oatmeal crumble, vanilla pod ice-cream Gf (vegetarian/vegan on request)
Raspberry Eton mess (vegetarian) Gf
A trio of cheese, biscuits & apricot compote £2 supplement. Add a glass of Port £3. 50ml
Gf is Gluten free Gfr are dishes that can be amended to suit a gluten free diet.