Festive Menu 

Lunch Two courses £20 | Three courses £24.
Dinner Two courses £25 | Three courses £30

Served from Friday 13th November until Wednesday 23rd December 2026

Starters
Spiced Butternut squash soup, toasted pumpkin seeds warm focaccia (Vegan, GFR)

Mushroom, sage & chestnut arancini, Roast Garlic Mayonnaise (Vegan)

Warm smoked mackerel fillet on citrus and dill crushed new potatoes, apple gel (GF)

Panko‑breaded brie, cranberry & orange compote (V)

Game terrine, sticky date puree, warm focaccia (GFR)

Mains
Roast turkey breast, chestnut and apricot stuffing, roast potatoes, pigs in blanket, gravy (GFR) (£1 supplement)

Pastiche chickpea and nut roast, sticky date puree, red wine jus (GF, vegan)

Slow braised shin of Staffordshire beef, horseradish mash, treacle jus. (GF)

Pan‑fried seabass fillet, crushed new potatoes, lemon and chive butter, crispy capers (GF)

Pan fried medallions of Pork, creamy mash, wholegrain mustard & brandy cream sauce (GF)

Roast pumpkin & cauliflower croquette, coconut & lentil cassoulet, lime pickle chutney (Vegan)
 
All main courses are served with seasonal vegetables

Sides
Additional Seasonal vegetables £3 

Desserts
Warm apple, sultana and cinnamon crumble (GF, Vegan on Request)

Dark chocolate Cheesecake homemade honeycomb, vanilla ice-cream, chocolate soil (GF,V)

Chilled vanilla and coconut rice pudding, sherried prunes, Coconut dust (Vegan, GF)

Warm Christmas pudding with Brandy sauce (v)

Shropshire blue, applewood smoked, sticky date puree and savoury biscuits (£2 supplement)

 Menu subject to change due to any seasonal availability 

We allocate 2 hours per sitting | GF = Gluten Free | GFR = Can be adapted

Reservations.
We don’t take deposits.
We ask our customers to book tables and keep us informed of any changes to numbers.